The other day in one of my postings, I said I would post the recipe for Sam's Key Lime Pie. I call it Key Lime but it is made with regular limes. It is a very simple and easy recipe. Whenever I make this dessert, everyone wants more. They also ask for the recipe. Well here it is:
SAM'S KEY LIME PIE
1 14 oz. can condensed milk
1/3 cup fresh squeezed lime juice
Lime zest from 3 limes
10 oz. Cool Whip, thawed
1 eight inch graham cracker crust
Mix condensed milk, lime juice and Cool Whip together. Add the zest of 1 1/2 limes to this mixture, or to taste. Pur into graham cracker crust and top with more lime zest (about 1 to 1 1/2 limes). Put in the refrigerator for several hours up to two days for flavors to blend.
Enjoy.
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